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Let the kids get creative with cooking but still keep your kitchen clean by enrolling them in a hands-on class. Here are some of our favourites:

BEGINNER LEVEL

  • Reading recipes

  • Knowledge about equipment and utensils

  • Measuring ingredients

  • Personal & kitchen hygiene

  • Assembling

  • Basic productions such as cupcakes, cookies, bread making

  • and more

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INTERMEDIATE LEVEL

  • Knowledge about ingredients

  • Piping

  • New technique of assembling

  • Kitchen safety

  • Intermediate level productions such as choux pastry, pancake, pizza and more

ADVANCED LEVEL

  • Cutting skill

  • Reading of cooking temperature

  • Hot cooking techniques

  • Basic table setting

  • Advance level productions such as breakfast menu, butter cake, crepe

  • and more

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BEGINNER LEVEL

  • Friday       :  7.30pm – 9.30pm

  • Saturday  :  1pm – 3pm

  • Sunday     : 10am – 12pm

INTERMEDIATE LEVEL

  • Thursday  :  7.30pm – 9.30pm

  • Friday        :  3pm – 5pm

  • Saturday   :  4am – 6pm

ADVANCED LEVEL

  • Saturday  :  10am – 12pm

FYI: Every month we will have a new intake for each level.

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