Program & Event

Specifically designed to develop, build upon and sharpen their bakery or cooking skills as they progress through our structured program week by week with the interesting theme planned in every month.

Learn From The Very Best

Our Core Program

Baking Class

Age Group: 4-17
Description: Using a variety of creative
steps, technique and skills to register and expand ideas, composition and culinary skill.
Learning outcome:

  • Measuring technique
  • Knowledge about usage of equipment
    and utensils
  • Personal & kitchen hygiene
  • Basic technique of baking skills

Cooking Class

Age Group: 11-17
Description: Learning and understanding the basic cooking skills and techniques from the world cuisine.
Learning outcome: 

  • Personal & kitchen safety
  • Personal & kitchen hygiene
  • Knowledge about usage of equipment & utensils
  • Basic knife skill
  • Variety of cooking techniques
  • Independent skill
  • Presentation skill

Adult Class

Age Group: 17 and above
Description: Advance and skill classes that require basic knowledge of culinary skill.
Learning outcome:

  • Presentation skill
  • Advance technique of baking
  • Measuring technique
  • Independent skill

Holiday Camp

Age Group: 4-17
Description: Fun,enjoyable and informative baking activities. Progressive technique from workbooks.

Learning outcome: 

  • Personal & kitchen safety
  • Personal & kitchen hygiene
  • Knowledge about usage of equipment & utensils
  • Variety of baking techniques
  • Independent skill
  • Presentation skill

We Also Handle Special Event

Birthday Party

Corporate Event

Close Menu