Program & Event
Specifically designed to develop, build upon and sharpen their bakery or cooking skills as
they progress through our structured program week by week with the interesting theme planned
in every month.
Learn From The Very Best
Our Core Program
Junior Program
Age Group: 4-17
Description: Fun,enjoyable and informative baking activities. Progressive technique from workbooks.
Learning outcome:Reading recipe
Knowledge about usage of equipment
and utensils
Personal & kitchen hygiene
Basic technique of baking skills
Description: Fun,enjoyable and informative baking activities. Progressive technique from workbooks.
Learning outcome:
Senior Program
Age Group: 5-17
Description: Using a variety of creative steps, technique and skills to register and expand ideas, composition and culinary skill.
Learning outcome:Measuring technique
Intermediate technique of baking
Kitchen Safety
Knowledge of ingredients
Description: Using a variety of creative steps, technique and skills to register and expand ideas, composition and culinary skill.
Learning outcome:
Master Program
Age Group: 6-17
Description: Advance and skill classes that require basic knowledge of culinary skill.
Learning outcome:
Description: Advance and skill classes that require basic knowledge of culinary skill.
Learning outcome:
- Presentation skill
- Advance technique of baking
- Measuring technique
- Independent skill
Cooking Class
Age Group:11-17
Description: Learning and understanding the basic cooking skills and techniques from the world cuisine.
Learning outcome:
Description: Learning and understanding the basic cooking skills and techniques from the world cuisine.
Learning outcome:
- Personal & kitchen safety
- Personal & kitchen hygiene
- Knowledge about usage of equipment & utensils
- Basic knife skill
- Variety of cooking techniques
- Independent skill
- Presentation skill
We Also Handle Special Event
Birthday Party
