Program & Event
Specifically designed to develop, build upon and sharpen their bakery or cooking skills as
they progress through our structured program week by week with the interesting theme planned
in every month.
Learn From The Very Best
Our Core Program
Baking Class
Age Group: 4-17
Description: Using a variety of creative
steps, technique and skills to register and expand ideas, composition and culinary skill.
Learning outcome:
- Measuring technique
- Knowledge about usage of equipment
and utensils - Personal & kitchen hygiene
- Basic technique of baking skills
Cooking Class
Age Group: 11-17
Description: Learning and understanding the basic cooking skills and techniques from the world cuisine.
Learning outcome:
- Personal & kitchen safety
- Personal & kitchen hygiene
- Knowledge about usage of equipment & utensils
- Basic knife skill
- Variety of cooking techniques
- Independent skill
- Presentation skill
Adult Class
Age Group: 17 and above
Description: Advance and skill classes that require basic knowledge of culinary skill.
Learning outcome:
- Presentation skill
- Advance technique of baking
- Measuring technique
- Independent skill
Holiday Camp
Age Group: 4-17
Description: Fun,enjoyable and informative baking activities. Progressive technique from workbooks.
Learning outcome:
- Personal & kitchen safety
- Personal & kitchen hygiene
- Knowledge about usage of equipment & utensils
- Variety of baking techniques
- Independent skill
- Presentation skill
We Also Handle Special Event
Birthday Party
